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The 2003 Anheuser-Busch Environmental, Health and Safety (EHS) Report details the company's most recent efforts to be a responsible corporate citizen and promote business practices that minimize our environmental impact. The 2003 EHS report is available on www.abenvironment.com and is exclusively web-based in order to conserve natural resources. Visitors to the site can find information on A-B's overall environmental performance, including the use of energy, water, waste reductions, recycling, health and safety performance. Anheuser-Busch's EHS commitment extends throughout the organization, from senior management to the hard work and dedication of every Anheuser-Busch employee.
Anheuser-Busch Celebrates
Green Week, April 19-23
April 22 is Earth Day in the United States. But Anheuser-Busch embraces environmental stewardship every day of the year. In 1991 the company introduced "Green Week" at its 12 breweries. In 1993 Green Week expanded to the rest of the company's subsidiaries to increase the level of environmental awareness among employees. For years employees have participated in various waste minimization and recycling programs. Company-wide, these efforts have helped recycle more than 97 percent of the waste A-B generates. Today, many subsidiaries continue to celebrate Earth Day by participating in the corporate driven Green Week and local activities.
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